Lianyungang CHICHUU Food Technology Co., Ltd.
CHICHUU Foods is a professional seaweed product company integrating scientific seedling cultivation, farming, research and development, production, and sales. Originating from the craftsmanship heritage along the coast of the Yellow Sea in China, CHICHUU Foods’ predecessor mainly engaged in the cultivation of strip-patterned nori and primary raw material processing, possessing over 40 years of industry experience. It is a founding member of the Jiangsu Province Nori Association and a shareholder unit of the Lianyungang City Nori Guild.
In 2015, we established CHICHUU Foods' first factory in Lianyungang City, Jiangsu Province, known as the "Capital of Nori in China," expanding into secondary deep processing of nori foods, while also beginning to research and develop innovative nori products and nori production and processing technologies.
In 2016, to better provide customers with professional products and services, we set up CHICHUU Foods Global Business Headquarters and Product Application Center in Shanghai, China, aiming to deliver the most suitable products to the customers who need them the most. CHICHUU not only provides customers with high-quality nori products but also offers tailored optimal product application solutions for different clients. We are also committed to establishing a more comprehensive industry service chain, from research and development, production, and sales to customer application, experience feedback, and further R&D.
Starting in 2017, the company registered its own trademark brand "CHICHUU Seaweed", launching a range of pre-packaged seaweed products including sushi seaweed and ready-to-eat snack seaweeds, officially entering the seaweed retail market.
Over 40 years of industry experience
The world's first unique seaweed category
Footprints reach 150 countries around the world
Global seaweed customers
The raw materials are freshly and carefully selected from the first-harvested striped laver in the Beiwai 34 sea area of Lianyungang. It uses an additive-free roasting process, melts in the mouth, and has a fragrant and tender texture. It is a high-grade sushi seaweed that can be used immediately upon opening and eaten straight from the bag.
Dedicated CHICHUU's original TACO sushi dish, the specially developed round-cut seaweed is the best choice for making TACO sushi. The ingredients are freshly and carefully selected from the first-harvested striped laver in the northern latitude 34 sea area of Lianyungang, using an additive-free roasting process, melting in the mouth with a fragrant and tender texture.
The ingredients are freshly and carefully selected from the first-picked striped nori from the waters at 34° north latitude in Lianyungang, with a dark green color and uniform thickness. Combined with CHICHUU's exclusive patented printing technique, it can print any pattern you want on the seaweed, with clear colors and rich details. It is the top choice for high-end Japanese cuisine.
CHICHUU engraved seaweed, pioneered the laser engraving process, supporting custom engraving of any pattern you need on the seaweed, making your seaweed unique
CHICHUU Mold Cut Nori ---- Nori for Taco Sushi, 9cm in diameter, suitable for making bite-sized taco sushi
Made from top-grade striped seaweed ingredients selected from high-quality sea areas, with a dark green color, crispy texture, and fresh aroma.
CHICHUU Printed Nori, the pioneer of edible ink printing technology, offering clearer color display and a higher sense of value, meeting all your customization needs.
CHICHUU, Molded Nori ---- Nori for Taco Sushi, 14cm in diameter, suitable for making palm-sized large Taco sushi
Using high-quality striped purple seaweed from clean sea areas, it has a deep green glossy color and a fresh, fragrant, crispy, and tender taste.
Special Nori for Taco Sushi ---- 18cm diameter nori for Taco sushi, suitable for making palm-sized large Taco sushi
Using high-quality striped laver from clean seas, it has a fresh green color, and every bite is delightfully crispy.
